Up Coming Free Nutrition Classes

Thurs. Feb 5th at 6:30pm Deceptively Delicious Sweets
2002 Winchester DR, TEMPLE TX

ues, Feb 24: at Physician's Plaza 1055 N 300 W, Ste 110, Provo
"Eating Right in the Whole World"

Tues, Mar 10: Endurance Athletics 735 N Main St, Spanish Fork
"Powered by Greens: Green Smoothies 101"

Back Yard Boutique Sat. March 7th 9-12noon
2002 Winchester Dr, Temple TX

Tues, April 14: Physician's Plaza 1055 N 300 W, Ste 110, Provo
"Eating Right in the Real World: Spring clean your Pantry"

Tues, May 12: 1975 Riverbottom Rd, Springville
"Eating Right in the Real World: Spring clean your Pantry"



Friday, January 23, 2015

detox phase 2

Detox phase 2 day 1-3 (day 7-10)
This phase wasn't nearly as difficult as the first couple days.  I believe I was better prepared and ready for this week than last week.  The biggest difference was that my cravings and actual stomach size has shrunk so I don’t need to eat a large as meal as I use to.  I believe that is something to keep in mind, once you start eating nutrient dense food, your body doesn't need to keep eating because once it recognizes that it has reserved what it needs you are full.  I really realized this as I was buying the food for the detox for the second week.  I bought the amount of ingredients that was recommended but I didn't end up eating it all.  I would even suggest for people to beware of what they are buying they might want to decrease the portions a bit(But that’s because I’m someone who has a hard time throwing food out).
BEST PART: able to add bread back into our diet.  I was looking forward to adding bread back into my diet.  We were allowed eat rye bread.  I had never tried rye bread before, it was hard to find, I could only find it at a whole foods market.  It tasted good, it definitely had a different taste to it, but I really enjoyed it.  I am not a big bread eater to begin with because I know it is so high in carbs and does very little to fuel my body.  But sometimes you just need a slice of bread to go with your smoothie.   I did enjoy several of the other recipes and also tried beets for the first time.  I don’t believe I will go to beets for everything but now I can at least say that I’ve tried them, it only took me 34.

WHAT I’VE LEARNED: I believe that I have learned a lot while on this detox.  Most of them are: more self control, confidence in making healthy food choices, I don’t need a lot of food to survive and feel good, its ok to try new things, its not all about the number on the scale, I’ve done great but I still have a long way to go.

HARDEST PART: the hardest part has been that the food plan can get a little boring.  You basically eat the same foods for 3days in a row and then switch to something else.  At first you love the new recipes and its great and exciting, but then a day later your mind wants something else.  Also each phase of the detox gets less and less restricted so I found that it was almost harder to stay on track.  Again, it was hard to not toss little snacks and left over food from the kids into my mouth.  I have definitely discovered to be more aware of what I eat and how much.  I can’t really explain it, but its something like the fact “you give em an inch they will take a whole foot.”  I really felt this way this week, I was given an inch with more food options and it was really hard to not go crazy and just eat the whole loaf of bread.  I could eat several slices a day but I really should limit myself to the exact amount.   I also became highly nervous that I would gain back the weight I had lost.  I had worked so hard to lose 7lbs and I didn’t want to blow it.

Here is a recipe from phase 2 of the detox for you to try at home.  Its great, my family and I really enjoyed it.  This recipe is your healthy mashed potatoes up graded to be even better for you.

Mashed Cauliflower

GREEN SMASH
2 baking potatoes, scrubbed not peeled and chopped
1 small head of cauliflower, chopped
2 Tbsp extra virgin olive oil
1 bunch of green onions diced
2 tsp garlic

In a large saucepan, cover cauliflower and potatoes with water and bring to a boil.  Reduce heat and simmer until cauliflower and potatoes are tender.  Drain water and place cauliflower and potatoes in a mixing bowl (i just toss it in my kitchen aid) add green onions and garlic to bowl and blend mixture until very smooth.  Serve hot. 

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