Up Coming Free Nutrition Classes

Thurs. Feb 5th at 6:30pm Deceptively Delicious Sweets
2002 Winchester DR, TEMPLE TX

ues, Feb 24: at Physician's Plaza 1055 N 300 W, Ste 110, Provo
"Eating Right in the Whole World"

Tues, Mar 10: Endurance Athletics 735 N Main St, Spanish Fork
"Powered by Greens: Green Smoothies 101"

Back Yard Boutique Sat. March 7th 9-12noon
2002 Winchester Dr, Temple TX

Tues, April 14: Physician's Plaza 1055 N 300 W, Ste 110, Provo
"Eating Right in the Real World: Spring clean your Pantry"

Tues, May 12: 1975 Riverbottom Rd, Springville
"Eating Right in the Real World: Spring clean your Pantry"



Friday, November 28, 2014

Pineapple Upside Down Cake

PINEAPPLE UPSIDE DOWN CAKE GREEN SMOOTHIE


Did you know cherries are one of the top antioxidant-rich foods you can eat? They also contain 260 mg of potassium per one cup serving. Not to mention the calcium, Vitamin C, iron, and even protein. Pretty sweet! Bananas add more potassium, spinach adds more Vitamin A and iron, and pineapple is full of Vitamin C and bromelain. Try it and let us know how you liked it! Serves 2
 ingredients
2 cups fresh spinach
2 cups almond milk, unsweetened
1 cup pineapple
1 cup cherries, pitted*
1 banana
1 scoop gsglife Vanilla protein powder
*Other fruit can be used, such as berries.
 directions
1. Blend spinach and almond milk until smooth.
2. Add remaining ingredients, and blend until smooth. Enjoy!
*Use at least one frozen fruit to make smoothie cold.  frozen fruit is great, its cheap and its a great way to get fruit that is currently out of season.

Wednesday, November 26, 2014

ways to stay healthy during thanksgiving!

 follow these simple tips to kick off the holiday season on the right foot
  • Drink a green smoothie for breakfast - Eat healthy foods BEFORE you sit down for the big meal. Approaching Thanksgiving dinner with a ravenous appetite is a recipe for disaster!
  • Do something active - Participate in a Turkey Trot, play some touch football before the big meal, or go for a brisk fall walk.
Image result for images of healthy thanksgiving we have a tradition to go watch my husband and the local weekend warriors in a turkey bowl at the local high school football stadium.  its great!  we bring the kids bikes and the baby stroller and we jog around the track while daddy throws touchdowns!  being active as a family is the best way to spend a holiday!
  •  Watch your portions - It may feel right at the time to devour a heaping mountain of buttery mashed potatoes, but your body will thank you later if you manage to get by with a reasonable helping.
  • Prepare Healthy Sides - Tradition might dictate sides full of marshmallows and brown sugar, but you can easily substitute healthier options that are both delicious AND nutritious. (Follow the link below for a few healthier options for you Thanksgiving table.) 
  •  RECIPES
now this is my kind of turkey!  i don't eat meat, so i think this is rather a great upgrade!


and above all, have a great day, and remember its a day of fun, friends, family and gratitude!  Take some time to enjoy the day!

Sunday, November 23, 2014

Pumpkin Protein & Sprouted Flax Pancakes gluten and guilt free

Pumpkin Protein & Sprouted Flax Pancakes - 

(Gluten Free)
Pumpkin Protein & Sprouted Flax Pancakesprotein pumpkin pancakes
I make these all the time for my family, and they are always a  huge hit!
These pancakes, due to the sprouted flax and protein, are thicker, more dense and more filling–not to mention overall a better nutritional choice for you than the traditional American fluffy, light, butter-milk-flour pancakes.
And just so you know, new recipes that I post must meet 2 simple requirements for me to serve them to my family:
1. They must be super yummy, of course.
2. They must have nutritional value and fuel our bodies well.
These pancakes are not only tastey and filling, but they are full of protein, low in carbs and sugars, and the sprouted flax gives them an additional boost in fiber and nutrition.
Excellent stats for these divine pumpkin pancakes!
Try them with GSGLife Superfood Chocolate milk (see separate post for recipe).
Makes (3) 6-inch pancakes—we have to double this recipe to feed the troops at my house.
Ingredients:
3 large eggs
1/4 cup unsweetened pumpkin puree
2 T unsweetened coconut milk
2 T coconut oil
1 tsp coconut sugar
1/2 cup GSGLife sprouted flax
1 T coconut flour
1 scoop GSGLife vanilla protein powder
1/2 tsp baking powder
3/4 tsp pumpkin pie spice blend
1/8 tsp salt
Directions:
Whisk eggs with the pumpkin, coconut milk. coconut oil, and coconut sugar in a medium bowl.
In a small bowl whisk the flax, coconut flour, protein powder, pumpkin pie spice, baking powder and salt.
Add to wet ingredients, whisk and combine. The mixture should look like a thick, heavy batter.
Alternate option (my preference): throw all ingredients into your blender and blend well.
Heat a nonstick skillet with a little coconut oil. Scoop out 1/2 cup of the think yummy pancake batter and spread out to about 6 inches on your skillet. You will need to put a little coconut oil on your spatula prevent the batter from sticking as you use the spatula to flatten the pancake to about 1/3 inch–keep then thick and a little taller than traditional American pancakes.
Cook the pancake for 2-3 minutes on medium-low heat (about a “3”)), then flip pancake over and cook an additional 2-3 minutes on the other side until done. Pancake is done when it is cooked through the middle.  Pancakes will brown a bit before they are thoroughly cooked, which gives them a beautiful color.
Repeat for 2 more pancakes.
Serve immediately with sugar-free syrup, and your choice of topping. I like walnuts, and have also tried them with blueberries or bananas–both are excellent!
Nutritional information (very close estimate):
I serving =1 pancake.
Protein=17 gm
Carb=4gm
Fiber=7 gm
Like my facebook page more wellness tips and goodies:
Order GSGLife products at www.mygsglife.com/carly/    and click SHOP.
*NOTE: GSGLife products are gluten-free, dairy-free, soy-free, raw and,USDA certified organic.
*The GSGLife flax is also Sprouted, which increases the nutritional content of the flax by up to 700%!

**RECIPE curiosity of Kristie Rosser

Saturday, November 22, 2014

History of being active

I'm going to start expressing my thoughts on weight, fitness, diet and exercise, trying to raise healthy kids, and i'm sure a whole lot more.
I feel like my journey through health and wellness is always in strife, and just when i think i have things under control something comes along and changes my perspective.  I feel like i have always been an athlete.  My parents didn't really have the money or the time to sign me up for every sport and league growing up, but somehow i was lucky to have some natural skill.  When i'm at the gym and the trainers shout, "take an athletic stance!" i naturally know what that is, while some people look around confused.  i have just been really lucky to be coordinated and to actually enjoy being a physically active person.  I say lucky because i never played volleyball and then as a freshman in high school my sister told me i needed to go try out so i did.  low and behold i made the JV team, and i had no knowledge of the sport.  volleyball like most competitive sports there is definitely proper form, there is a sequence of events, there is specific movements, rotations, rules and all sorts of things that make it challenging.  I remember i just showed up with some tennis shoes and a t-shirt and then BAM is on the team.  I grew to love volleyball and i idolized Gabrielle Reece and had her pictures hanging up all over my room. (ok i still have them hanging up but now they are in the garage)
me then 2007

I am the youngest of 6 kids and i think that it helped that i saw my older siblings on the track and cross country team.  and they were really great athletes, they always came in first and their picture seems to always be in the town paper.  I also remember going to the local BYU indoor track with my family as a tiny kid and jumping on the high jump mats while my parents walked.  Fitness and being strong is just in my roots.  My parents are active, especially my dad, he has run several marathons even qualifying for boston, and would still be running if he didn't have horrible unforeseen and tragic health problems (i'll talk about that in another post).

What i'm getting to, is that i have been lucky.  i enjoy being phsically active, being competitive, being the star on the court, winning, being challenged, feeling sweat drip down my face, lifting an obscene amount of weight at the gym.  I've been lucky because i like all of that.  but there are people out there who don't like it.  who don't want to go to the track and see how fast they can run. (even if its the slowest i've ever run)  they don't want to get a pass at the local gym because that sounds scary and by no means enjoyable.  there are people who don't want to play sports because it was never fun, their bodies never got used to the repetitive movements.  I feel bad for those people, and that is why i have always wanted to teach fitness classes and to be a personal trainer. to help people that can't help and motivate themselves.

Because of the set backs i have had in my own level of physical active, whether i've chosen to just not push my boundaries any more, or from a medical health stand point of being pregnant and at risk, or due to pain from an auto immune disease, or just simple shin splints.  being physically active has its challenges.  my sister once told me, "nothing good is ever easy."   that is true, having a healthy and strong body isn't easy these days.  we no longer work on the farm using our muscles in a daily routine to keep them strong.  now i have to pay $80 a month to go to the gym and have someone tell me how to move my body so my muscles don't atrophy.  i always laugh about that, how we humans are in a gym trying to keep our bodies moving because outside the gym our lifestyles are so dormant.

 having the twins practice hand stands

when i lived in Ghana, Africa a couple years ago my two girl friends and i still tried to run every day, so we could be active and get a great tan!  while Adi, sarah and i jogged the local african's would ask, "what are you running from, are you ok?" and we would laugh and say, "oh we are fine, just need to get some exercise."  the africans didn't go for a fun little jog, they work hard all day on their farms, basket weaving, raising kids, walking everywhere, fabric making, they do everything with their hands and feet.  while we drove around in a car village to village, they walked miles a day. we are, "crazy bruno's" as they would say.  because we needed the physical challenge because our everyday life doesn't make us physically active.

 Because being active is challenging, i am so grateful that i have a history of being active.  so when i find myself still 20lb over weight and a little embarrassed with how i look.  instead of giving up i relay on my past to pull me though. i'm grateful that i come from a family who is always doing something active, training for a marathon, a triathlon, the NY masters swim team, walking the dog, farming, building a house,  working on the car, planting a tree.  my dad has always shown me such a great example of how to be active and to move each day.  its in his blood too, as a boy raised on a farm.  all his hard work from such a young age is still in his blood and he has taught me that hard labor and sweat is a great thing and i'm now teaching it to my kids!

Be active.  be active each day.  walk the dog, mow the lawn, do 5 sit ups each night before you hop in bed.  be active with your kids.  reconnect with your fit self.  I have to do this all the time.  i am not in great shape right now, i am still 25lbs over weight and it kills me.  it kills me because i am trying to get the weight off, i am trying to remember who i am.  even though i don't look like the girl who ran a marathon, or blocked a spike in volleyball, i am that girl. and i will be able to do those things again soon.  little by little each day i move and i try harder and harder to be more active, i will gradually become closer and closer to that girl.  i need to keep moving in the right direction, we all do.

set some goals to be active and to reconnect with YOUR fit self.  here are my goals for the next two weeks.
1.  do a five minute ab work out each night.  (my abs are so weak, if i'm not careful i'm gonna get a back injury because they are so weak)
2.  if the weather allows (remember we're in Texas so the weather is still pretty good right now) take the kids for an afternoon walk.
3.  stop eating at 7pm, nothing else but water can go in my mouth after 7pm.
4.  keep up with my current routine. (gym m/w/f, run t/r/s)
5.  never doubt yourself.


me now, with the fam.  a work in progress but i'm 
                           moving in the right direction.

Thursday, November 20, 2014

guest post

I got to do my first guest post on green smoothies over at my amazing fun and talented friends Alyssa's website. 
 You have got to check her website out it is awesome. 
 Also her hubby is the man behind the web magic and created the website, so if you're needing an I.T. person he is the go to for web design. 

Check out her website she is an up and coming personal trainer and knows her stuff.  Plus she is a great writer. 

grat-IT-ude


The month of November is the month of gratitude.  What are you grateful for?  Are you grateful for your health, your strength, your ability to love.  What are you grateful for?  the struggles, the triumphs, the doubt, the success.  the health and the strength to be your best self.

I am grateful for so much.


My family 
that i helped create, isn't it amazing that i found someone to love, and to love me too.  and now we have three little girls all because of that love.  being a mom is amazing.  and i'm so grateful that i get to experience all the highs and lows of motherhood.

my body,
 i love it, i  mostly hate it, but i am still grateful for it.  it helps me do all kinds of things.  run, jump, and last month i did a cart wheel and quincy and tenley screamed with pure excitement that their old mama could do a cartwheel.
i get to carry my baby with my two hands, i get to cook and clean.  i get to love and wrap my arms around my family as much as i want!
this body of mine, most days i'd like to turn it in for a new better upgraded model, but i am still grateful its mine, and works pretty well for the most part.

my mind.
  the mind is a powerful thing.  it can either help us achieve great things, or it can set us back and keep us in the dark dis pare of defeat.

my God.  my religion. 
i am proud to say i am a daughter of God.
that i know my savior, that He loves me, that He cares for me and 
above all, that He hears and answers my prayers.

take some time today to remember what you are grateful for, it can be all the little things like my kitchen aid or mini van.  or the big things like your best friend, you kids, your heartache and you joys.  take a time for gratitude because you never know when you might not have what you really love.

Tuesday, November 18, 2014

Green Smoothie Challenge!

Drink just one green smoothie a day for the month of December and you could win!  Its that just that easy
Go HERE to register!
Teal Social Media Profile Badge

Monday, November 17, 2014

Quick Butt and Thigh workout.

10-Minute Workout

For this circuit, do four solid minutes of ab exercises, rest for 90 seconds, and then do four MORE solid minutes. Make sure to transition quickly into each exercise and give it your best! Most of these exercises can be done either on a yoga mat, or if you don’t have one at the office, on carpet.
One minute each:
If you’re using your time wisely and cranking out these exercises at your best effort, you can rest easy knowing that you did all you could on a busy day.

Saturday, November 15, 2014

Raw Coconut Protein Balls

Raw Coconut Protein Balls 

The twins and I made these treats the other day, and it was so easy and so fun.  My husband came home and said, "why did you put coconut on the meat balls!"  I laughed and said they do look like meatballs, but instead of all the oil and fat, they are healthy, all natural plant based protein balls!  I love them, the kids think they are good.  Tenley said, " they are good, but kinda thick."  and that is exactly right. So one night when you are craving something sweet grab the recipe and have the kids help you make this exciting new treats!  I'm ecstatic because of all the hidden nutrients in each bit!  7000mg Omega 3's, 15grams of protein, healthy fat, and chocolate all rolled into a sweet ball covered with coconut.  You know you want one!!!  We doubled the recipe so we could enjoy them for longer.
Raw Coconut Protein BallsRaw-Chocolate-Coconut-Balls
These wonderful gems are packed with protein and Omega’s.
They are raw, gluten-free, dairy-free, soy-free and sugar-free.
And are also extremely yummy!
Ingredients:
2 tablespoons coconut oil
1 scoop GSGlife vanilla protein powder
1 tablespoon sunflower seed butter
2 tablespoons coconut milk
2 tablespoons raw, organic, sprouted, ground GSGLife flaxseed
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup unsweetened shredded coconut
Instructions: combine all ingredients in a bowl–EXCLUDING  the unsweetened shredded coconut. Line a tray with wax paper. Form the ingredients into little balls. Roll each ball in the unsweetened shredded coconut. Add the balls to the tray, then put into the freezer for 30 minutes to form. Makes 4  balls.

Some of you asked how many calories or weight watchers points.  this is my best estimate each ball: cal:112 fat:7 fiber:3 protein:8 carb:7 points plus: 3

Order GSGLife products at www.mygsglife.com/sisters/   or www.gsglife.com (use id #1039)
*NOTE: GSGLife products are gluten-free, dairy-free, soy-free, raw and, USDA certified organic.
*The GSGLife flax is also Sprouted, which increases the nutritional content of the flax.
Recipe courtesy of Kristie Rosser.

Thursday, November 13, 2014

Healthy and Delicious Mexican Sweet Potato Burritos

If you know my family, you know we all LOVE mexican food!  When ever i go home to visit we always stop by Los Hermanos or Joe Banditios!  I want my mexican food, but i don't want all the fat and yuck that goes with it!  Sunday we had the missionaries over from our Church and they loved it! my husband who always wants to know what he is eating before he will give it a try, told me to add it to the weekly menu!  the kids didn't like the kidney beans and picked those out, but really liked as well.  I loved it, and can't wait for some more!!
it was my first time trying this recipe, but i was able to make it all from start to finish in 20min and then it baked in 10min which gave me time to clean up.  the best part of this recipe is that most of the ingredients were in my pantry!

Ingredients
Sweet Potato Bean Burritos
1 Tbsp extra virgin olive oil
1 onion chopped
2 tsp chopped garlic
6 Cups kidney beans or your favorite beans. (rinse thoroughly if canned)  I used 1 can kidney, 1 can black, 1 can pinto just because that is what I had in the cupboard.
2 Cups water
3 Tbsp chili powder
2 tsp ground gumin
4 tsp prepared mustard (i questioned adding this, but did it, and everything turned out great)
pinch of cayenne pepper, or to taste
3 Tbsp bragg liquid aminos
4 C cooked sweet potatoes
12 (10") whole wheat flax tortillas (or your favorite tortillas)

Directions
Preheat oven 350 degrees.  Heat oil in medium skillet and saute chopped onion and garlic until soft.  Rinse beans if needed place in mixing bowl and mix. (I used my kitchenaid and just blended)  add in cooked sweet potatoes.  I cook my potatoes in the microwave to save time and to not have the oven on all day in the heat of Texas.  To cook in the microwave wash potatoes well cut in half and place on microwave safe plate.  put 1/4 c water on the plate and cover the potatoes with a microwave save bowl.  this will make it so it steams the potatoes.  Cook until tender with a fork.  I cook for 4 min and then rotate ***warning the plate and bowl will be VERY HOT*** so when you take it out of the microwave use an oven mitt.  While mixing the beans and sweet potatoes together gradually add in water.
Turn of stove and add onions and garlic to the bean/potato mixture.  Add in all remaining ingredients: chili powder, cumin, mustard, cayenne pepper, and Bragg Liquid Aminos.
Divide bean mixture and mashed sweet potatoes evenly among the warm tortillas.  Top with chees, fold up burrito style, and pace on a baking sheet.  Bake for 12min. and then serve.  Makes 12 burritos.
**Can be frozen for later use. 



 bean and sweet potato mixture
 final product

we had 4 adults and 2 toddlers but only had 3 left they were that good!

**recipe courtesy www.mygsglife.com/sisters Greensmoothiegirl Reader's Favorite recipes Vol 2. pg 26.

Monday, November 10, 2014

I'm a GREEN SMOOTHIE GIRL instructor!!!!

GREEN SMOOTHIE GIRL!!
I am so excited to announce that I have become a green smoothie girl instructor!!  And so have all of my sisters!  We are on a cursade to teach the world about how to eat whole foods in a quick and easy way!  So we are renaming the blog Green Smoothie Sisters as you can tell!

Have you ever heard of the green smoothie girl??  Check her website out and read her full story, she is amazing, and is changing the world by teaching how to eat a more plant based diet.  I love that when Robyn "the green smoothie girl" a busy mom of 4 faced auto-immune disease, and 1yr old was diagnosed with failure to thrive she took action and changed her life dramatically just by changing her eating habits!  She simply started to drink green smoothies, then she blogged about it, lost 70lbs, then she quickly got 150,000 hits a day on her blog, and the story continues, with over 14 books, 2.5 million views ...now she has created her own plant based nutrition products!  GSGLife was created!  A great tasting protein powder (and believe me its DE-LISH-OUS!)  Flax seed with over 700 times the amount of Omega 3's because its sprouted.  Drink add in's that have 9-12 servings of fruits and veggies, and so much more!  As a fitness instructor, busy mom, foodie, vegetarian, suffer from auto-immune disease, thyroid problems, love of teaching....and much more, I simply couldn't pass up the opportunity to start teaching "how to make a green smoothie!"  And neither could my sisters!  It's that simple, and to some of us who have been doing green smoothies for years, say, "you actually teach that?"  YES! YES! We do! and we love it.  People need the information and tools to start changing their lives!  Follow me along as we Host classes on green smoothies and teach, heal, and have fun!  If you would like any information about this opportunity leave me a comment and we will get in touch with you!  Also follow our upcoming events on the side bar to know where we will be next!

green-smoothie in mason jar
My Favorite Fall Green Smoothie
1 cup water
1/2 cup pineapple juice
*you don’t have to use pineapple juice, but the smell and flavor remind me of summer and warmer days, plus I saved the juice from the pineapple that I had drained for my quinoa and pineapple salad.
2 handfuls spinach
1/2 cup strawberries, washed, with green top intact
1/2 banana
1 scoop GSGLife vanilla protein
1 tablespoon GSGLife sprouted flax
Add ice if you desire.
Add all ingredients to blender and liquefy until smooth. Add more water if needed for desired consistency.
Like my facebook page for more wellness tips and goodies: https://www.facebook.com/carlymortensen.1
Order GSGLife and click SHOP.
*NOTE: GSGLife products are gluten-free, dairy-free, soy-free, raw and,USDA certified organic.
*The GSGLife flax is also Sprouted, which increases the nutritional content of the flax by up to 700%!
**Recipe courtesy Kristie Rosser