way back in high school, at good ole' Provo High, there was a catering class offered -the class was taught by mrs. cluff and she had amazing recipes...amazing. one recipe she was famous for was her delicious rolls 'cluff rolls'. people in utah might also love 'magelby's rolls' a restaurant in utah county. believe me if you have tried their rolls you wouldn't forget them!
anyways i came across this recipe on-line and fell in love!! so easy yet so good, and they tasted just like cluff rolls!! give this recipe a try and let me know what you think. i'm really not the type that makes homemade bread, but i will be making these quite often as there really is nothing as delicious as a nice and tasty hot roll!
anyways i came across this recipe on-line and fell in love!! so easy yet so good, and they tasted just like cluff rolls!! give this recipe a try and let me know what you think. i'm really not the type that makes homemade bread, but i will be making these quite often as there really is nothing as delicious as a nice and tasty hot roll!
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3.5 oz shredded sharp Cheddar cheese
- 2/3 cup fat free milk
Preheat oven to 400°. Line a cookie sheet with parchment paper.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley.
In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
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