Detox phase 2 day 1-3 (day 7-10)
This phase wasn't nearly as difficult as the first couple
days. I believe I was better prepared
and ready for this week than last week.
The biggest difference was that my cravings and actual stomach size has
shrunk so I don’t need to eat a large as meal as I use to. I believe that is something to keep in mind,
once you start eating nutrient dense food, your body doesn't need to keep
eating because once it recognizes that it has reserved what it needs you are
full. I really realized this as I was
buying the food for the detox for the second week. I bought
the amount of ingredients that was recommended but I didn't end up eating it
all. I would even suggest for people to beware
of what they are buying they might want to decrease the portions a bit(But that’s
because I’m someone who has a hard time throwing food out).
BEST PART: able to add bread back into our diet. I was looking forward to adding bread back
into my diet. We were allowed eat rye
bread. I had never tried rye bread
before, it was hard to find, I could only find it at a whole foods market. It tasted good, it definitely had a different
taste to it, but I really enjoyed it. I
am not a big bread eater to begin with because I know it is so high in carbs
and does very little to fuel my body.
But sometimes you just need a slice of bread to go with your
smoothie. I did enjoy several of the
other recipes and also tried beets for the first time. I don’t believe I will go to beets for
everything but now I can at least say that I’ve tried them, it only took me 34.
WHAT I’VE LEARNED: I believe that I have learned a lot while
on this detox. Most of them are: more
self control, confidence in making healthy food choices, I don’t need a lot of
food to survive and feel good, its ok to try new things, its not all about the
number on the scale, I’ve done great but I still have a long way to go.
HARDEST PART: the hardest part has been that the food plan
can get a little boring. You basically
eat the same foods for 3days in a row and then switch to something else. At first you love the new recipes and its
great and exciting, but then a day later your mind wants something else. Also each phase of the detox gets less and
less restricted so I found that it was almost harder to stay on track. Again, it was hard to not toss little snacks
and left over food from the kids into my mouth.
I have definitely discovered to be more aware of what I eat and how
much. I can’t really explain it, but its
something like the fact “you give em an inch they will take a whole foot.” I really felt this way this week, I was given
an inch with more food options and it was really hard to not go crazy and just
eat the whole loaf of bread. I could eat
several slices a day but I really should limit myself to the exact amount. I also became highly nervous that I would
gain back the weight I had lost. I had
worked so hard to lose 7lbs and I didn’t want to blow it.
GREEN SMASH
2 baking potatoes, scrubbed not peeled and chopped
1 small head of cauliflower, chopped
2 Tbsp extra virgin olive oil
1 bunch of green onions diced
2 tsp garlic
In a large saucepan, cover cauliflower and potatoes with water and bring to a boil. Reduce heat and simmer until cauliflower and potatoes are tender. Drain water and place cauliflower and potatoes in a mixing bowl (i just toss it in my kitchen aid) add green onions and garlic to bowl and blend mixture until very smooth. Serve hot.
Here is a recipe from phase 2 of the detox for you to try at home. Its great, my family and I really enjoyed it. This recipe is your healthy mashed potatoes up graded to be even better for you.
GREEN SMASH
2 baking potatoes, scrubbed not peeled and chopped
1 small head of cauliflower, chopped
2 Tbsp extra virgin olive oil
1 bunch of green onions diced
2 tsp garlic
In a large saucepan, cover cauliflower and potatoes with water and bring to a boil. Reduce heat and simmer until cauliflower and potatoes are tender. Drain water and place cauliflower and potatoes in a mixing bowl (i just toss it in my kitchen aid) add green onions and garlic to bowl and blend mixture until very smooth. Serve hot.
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