Cross the Boarder

 homemade tortilla chips.

thankfully my husband and i share the same desire and need for mexican food.  Honestly if i were to get a $1 for every time we empty out a jar of salsa we would be RICH!

salsa is great, low calorie and spicy, it's the chips that get me in trouble so here is what we have been doing lately to HEATHY-it-UP.

Just cut the tortilla into triangles, coat with a little olive oil and sprinkle with a little salt.

Pop them into the oven set at 350 degree's and watch them close.

It usually takes about 12-15 minutes to get my favorite crispness.

I'll be serving them with PaPa Mortensen's Famous Guacamole.

(It's really simple, but for some reason when he makes it, it turns out amazing!)

4 avocado's

the juice of 1 fresh lemon

1 tsp. lemon garlic salt