ingredients
1 tbl. olive oil
1 yellow squash sliced
1 can corn (drained)
1/2 white onion thinly chopped
1 can chopped green chilies
1/2 cup shredded cheddar cheese
1 tbl. flour
3/4c heavy cream or plan yogart (i just use the milk we have on hand and it works just fine...healthier too)
flour/wheat tortillas
optional for the meat eaters:
4 chicken breasts
fajita seasoning
clean chicken and cut into small chunks, cook over medium heat with 1 tbl. olive oil. season as desired with salt, pepper, or a ready made fajita seasoning packet.
directions
in a small pan medium heat add olive oil. once pan is hot add onions, cook until tender and slightly brown. then add squash, remain on medium heat until tender, add drained corn, and chilies. stir well remove to low heat and set aside. to make the creamy sauce add milk to small pan on medium heat, when bubbling occurs lower heat and add flour, stir frequently to remove clumps then add cheese. stir frequently and allow cheese to melt completely, then pour over squash and corn mixture. ready to serve over flour/wheat tortilla and fajita seasoned chicken if desired....eat it up and let me know what you think.