1/2 C almond butter or Peanut Butter
1/2 c coconut oil
1 T vanilla
6 T cocoa powder
3/4 C agave
3/4 tsp sea salt
Mix by hand in a bowl. Drop by spoonfuls on a wax paper lined cookie sheet. Put in freezer until hardened. Eat and Enjoy!
Oh how funny, great minds do think alike!! And I just saw that lemon artichoke dip- sounds tasty!
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